Lemon Cheesecake Ice Cream

19 Dec

This is enough to convince me to break out the ice cream maker.

Homemade With Mess

I think I say this every time I make ice cream but this is quite possibly the best ice cream I have ever tasted. Maybe it’s because at the time of eating there is nothing to directly compare it too; but I’m in no way exaggerating by saying that when you put this ice cream in your mouth, at that precise moment in time it is quite frankly the best thing on Earth and thoughts of any past ice cream obsessions fly right out the window. This ice cream requires nothing more than a spoon, so just sit back, relax and enjoy!

as 037

  • 175ml full fat milk
  • 200g caster sugar
  • 125g cream cheese
  • 1 tsp good quality vanilla extract
  • 1 large egg plus 1 egg yolk
  • Rind of 1 lemon and juice of half
  • 350ml double cream – lightly whipped
  • 50g dark chocolate digestives – smashed into crumbs with a rolling…

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