Happy 4th of July!

3 Jul

Happy 4th of July!

Photo credit: http://www.freedigitalphotos.net/images/Eating_Drinking_g369-Child_Eating_Ice_Cream_p10052.html

I wish everyone a happy 4th of July.  I hope that you all have the opportunity to spend time with friends and family and enjoy the freedoms that we have been given as citizens of the good old United States of America.

When I think of the 4th of July there are a few things that always come to mind.  Fireworks, food on the grill, watermelon, and ice cream.  Because I am now the proud new owner of an ice cream freezer it seems that nothing is safe from becoming a frozen treat but for this holiday I thought I would share about the all-American favorite, vanilla ice cream.  This post will have something for everyone to enjoy as it includes a fun kids hands-on (or impatient adults) 10 minute version of the treat as well as a great grown-up 2 day custard-based version for more discerning palates.

First the fun. No ice cream maker required!

This was found on allrecipes.com.  Check it out to read the comments as many questions you may have will be answered there.

http://allrecipes.com/Recipe/Speedy-Ice-Cream/Detail.aspx?prop31=3

                   Ingredients 

  •                     1 cup half-and-half cream
  •                     1/4 cup sugar
  •                     1/2 teaspoon vanilla extract
  •                     4 cups coarsely crushed ice cubes
  •                     3/4 cup salt

            Directions

In a small resealable plastic bag, combine the cream, sugar and vanilla.  Press out air and seal.  In a large resealable plastic bag, combine the ice and salt; add the sealed small bag.  Seal the large bag; place in another large resealable plastic bag and seal.  Shake and knead for 5-7 minutes or until cream mixture is thickened.  Serve immediately or freeze.

Note: many comments suggest that you rinse of the salt from the outside of the bag before opening and serving.

This is a perfect activity if you have a few kids at your holiday gathering.  It is something of a group activity, as everyone is making ice cream, but each can individualize their ice cream with a flavor addition like fruit, or chocolate chips, chopped candy or anything your imagination can create.

The ingredients listed are for the amount of one person so be sure to have enough on hand to make one for each kid.  3 kids = 3 times the ingredients list.

Now for the long version.

The basic recipe for this also came from allrecipes.com.  You can check it and all the comments out here http://allrecipes.com/recipe/creamy-vanilla-ice-cream/detail.aspx but I will share my version with you below.

            Ingredients

      •                     2 eggs + 1 egg yolk
      •                     1 cup sugar
      •                     1/4 teaspoon salt
      •                     2 1/2 cups whipping cream
      •                     2 cups half-and-half cream
      •                     1 Tablespoon pure vanilla extract

                    Directions

In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 178 degrees F.  Heat slowly being careful not to scorch.  Remove from the heat; cool quickly by setting pan in ice and stirring the mixture. Cover and refrigerate overnight. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer’s directions.

    Note: I have a 1 1/2 quart Cuisinart  ice cream freezer and although it looks like this amount will fit comfortably in the machine it does expand and will eventually overflow as it freezes.  Best to separate into two batches and freeze first one half, then the other to save yourself a mess.

Sorry, no pictures, but you can imagine the good parts and save yourself from the rest.

If you try either one of these please let me know how it went.

Happy 4th to all!

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2 Responses to “Happy 4th of July!”

  1. shannon2818 July 23, 2012 at 7:06 PM #

    We had an ice cream maker as a kid. I hated turning that crank – but it was always worth it!

  2. queenoffamilosity July 24, 2012 at 8:27 AM #

    Yes, it was such a treat. I remember taking turns at the crank and asking the non-car verison of “are we there yet”. This is more like the “microwave” version, much faster!

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